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Taco pies
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
500g mince (or how ever many pies you want to make!)
1 onion
1 pkt of taco seasoning
1 jar of salsa or tinned diced tomatos
Puff pastry
Diced tomato
Cheese
Kidney beans
Avocado
Sour cream
Instructions
Brown mince, onion, and taco seasoning with 1/4 cup of water.
Place into the slow cooker and add salsa or diced tomatoes, cook on high for 2-4 hrs until a gravy consistency forms with mince
Using puff pastry line a pie tray or pie maker and fill with mince mixture
On the top of the pie place desired toppings such as; kidney beans, cheese, diced tomato, and avocado
Place the top on the pie and cook until pastry is crispy golden brown
Serve with sour cream
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