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Apricot Jam
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Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
15
minutes
mins
Total Time
5
hours
hrs
25
minutes
mins
Ingredients
1kg Apricots - quartered
1kg sugar
20-25g jamsetta
Instructions
Mix the apricots and sugar in the slow cooker.
Cook on HIGH 3 hours.
Reduce heat to LOW for 2 half hours
Turn it back up to HIGH and quickly stir in Jamsetta.
Cook for a further 15 mins.
Transfer jam to clean sterilized jars.
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