Go Back

Creamy Chicken, Chorizo & Bacon Spaghetti

5 from 7 votes
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients
 

  • 8 Chicken Thighs, diced chunky
  • 8 slices of Short Cut Bacon, diced
  • 1 Chorizo Sausage, thinly sliced
  • 1 onion, diced
  • 1 capsicum, diced
  • 8 Cup Mushrooms, halved
  • 2 cloves of garlic, crushed
  • 1 zucchini, chopped
  • 1 cup of chopped broccoli
  • 1 tin of Cream of Chicken Condensed Soup
  • 1 packet of Philadelphia Cream Cheese
  • 1/2 cup of grated Parmesan Cheese
  • 1 packet of French Onion Soup mix

Instructions
 

  • Brown the onion, bacon,chicken in a fry pan or your SC insert if you have a Searing SC. Set aside
  • Brown the chorizo, capsicum and mushrooms. Set aside.
  • Into the SC add soup, cheeses, garlic and soup mix. Combine the sauce then mix in the browned ingredients plus the zucchini and broccoli. Lid on.
  • On high for 1 1/2 hours of you use a Searing SC, 2 hours if its just a regular one. Then on to low and leave till you are ready to eat.
  • Stir every hour to help the cheese melt well.
  • Serve with spaghetti
Tried this recipe?Scroll Down To Share What You Think