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Kangaroo Stew!
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
1kg Kangaroo Tails
1 ltr Beef stock
1 tablespoon crushed garlic
1 tsp smoked paprika & Cajun seasoning.
Salt n pepper
Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like)
1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.
Instructions
Roughly chop all ingredients.
Add to the slow cooker.
Cook on high for 3 hours & low for 2hours
All slow cookers are different!
Thicken juice at the end. Make mash potato, rice or even pasta to accompany dish!
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