Kangaroo Stew!

Submitted by Samantha Caporn

Kangaroo Stew!

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Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • 1kg Kangaroo Tails
  • 1 ltr Beef stock
  • 1 tablespoon crushed garlic
  • 1 tsp smoked paprika & Cajun seasoning.
  • Salt n pepper
  • Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like)
  • 1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.


  • Roughly chop all ingredients.
  • Add to the slow cooker.
  • Cook on high for 3 hours & low for 2hours
  • All slow cookers are different!
  • Thicken juice at the end. Make mash potato, rice or even pasta to accompany dish!

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