Kangaroo Stew!


January 7, 2015

Kangaroo Stew! 5 0 5 1
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4


1kg Kangaroo Tails

1 ltr Beef stock

1 tablespoon crushed garlic

1 tsp smoked paprika & Cajun seasoning.

Salt n pepper

Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like)

1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.


1Roughly chop all ingredients.

2Add to the slow cooker.

3Cook on high for 3 hours & low for 2hours

4All slow cookers are different!

5Thicken juice at the end. Make mash potato, rice or even pasta to accompany dish!

Submitted by Samantha Caporn


1 Review


June 4, 2019

I made this meal enough to last for two nights none left
you ask why ????

Absolutely delicious

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