Name: Kangaroo Stew!
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 1kg Kangaroo Tails; 1 ltr Beef stock; 1 tablespoon crushed garlic; 1 tsp smoked paprika & Cajun seasoning.; Salt n pepper; Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like); 1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.

Submitted by Samantha Caporn

Kangaroo Stew!

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Serving: 4

Prep Time 20

Cook Time 5

Total Time 5 20

Ingredients

1kg Kangaroo Tails
1 ltr Beef stock
1 tablespoon crushed garlic
1 tsp smoked paprika & Cajun seasoning.
Salt n pepper
Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like)
1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.

Instructions

Roughly chop all ingredients.
Add to the slow cooker.
Cook on high for 3 hours & low for 2hours
All slow cookers are different!
Thicken juice at the end. Make mash potato, rice or even pasta to accompany dish!