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Asian Breaky Eggs
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
6-7 eggs
Dry rice vermicelli (I used the wai wai brand used one square)any sort will be fine. 1cup or the squares are 60 grams each.
2 lupchong Chinese sausage
2 shallots chopped
1 table spoon sesame oil
Soy sauce or abc sauce to serve.
(Chilli if desired)
Salt pepper
Instructions
1.Cook noodles in boiled water from kettle put in bowl for 5 mins then drain.
2. Mix eggs ,noodles sesame oil together in a bowl. Add chilli if desired. Season s/p
3.put into a dish that fits in sc. Bit of water in bottom and slightly raised.
4. Put shallots and sausage on top.
5. Put in sc 1 hr and 20 until firm in middle.
6.cut and serve with soy sauce. You can have with steamed rice or just with toast.
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