Asian Breaky Eggs

Asian Breaky Eggs

  , ,

January 10, 2015

  • Prep: 10 mins
  • Cook: 1 hr 20 mins
  • Yields: 4-6


6-7 eggs

Dry rice vermicelli (I used the wai wai brand used one square)any sort will be fine. 1cup or the squares are 60 grams each.

2 lupchong Chinese sausage

2 shallots chopped

1 table spoon sesame oil

Soy sauce or abc sauce to serve.

(Chilli if desired)

Salt pepper


11.Cook noodles in boiled water from kettle put in bowl for 5 mins then drain.

22. Mix eggs ,noodles sesame oil together in a bowl. Add chilli if desired. Season s/p

33.put into a dish that fits in sc. Bit of water in bottom and slightly raised.

44. Put shallots and sausage on top.

55. Put in sc 1 hr and 20 until firm in middle.

66.cut and serve with soy sauce. You can have with steamed rice or just with toast.

Submitted by Michelle Lee


2 Reviews

Paulene @ Slow Cooker Central

November 26, 2015

It seems that line got lost somewhere in the transfer of our websites so I’ve added it back in now 🙂
It’s a Chinese sausage – 2 lupchong Chinese sausage


November 26, 2015

No sausage is stated in the ingredients. Could you please tell me what type of sausage in this recipe
And how many.
Thank you

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