Submitted by Michelle Lee
Asian Breaky Eggs
Serving: 4
Ingredients
- 6-7 eggs
- Dry rice vermicelli (I used the wai wai brand used one square)any sort will be fine. 1cup or the squares are 60 grams each.
- 2 lupchong Chinese sausage
- 2 shallots chopped
- 1 table spoon sesame oil
- Soy sauce or abc sauce to serve.
- (Chilli if desired)
- Salt pepper
Instructions
- 1.Cook noodles in boiled water from kettle put in bowl for 5 mins then drain.
- 2. Mix eggs ,noodles sesame oil together in a bowl. Add chilli if desired. Season s/p
- 3.put into a dish that fits in sc. Bit of water in bottom and slightly raised.
- 4. Put shallots and sausage on top.
- 5. Put in sc 1 hr and 20 until firm in middle.
- 6.cut and serve with soy sauce. You can have with steamed rice or just with toast.
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No sausage is stated in the ingredients. Could you please tell me what type of sausage in this recipe
And how many.
Thank you
Julie
It seems that line got lost somewhere in the transfer of our websites so I’ve added it back in now 🙂
It’s a Chinese sausage – 2 lupchong Chinese sausage