Asian Breaky Eggs

Submitted by Michelle Lee

Asian Breaky Eggs

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Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes


  • 6-7 eggs
  • Dry rice vermicelli (I used the wai wai brand used one square)any sort will be fine. 1cup or the squares are 60 grams each.
  • 2 lupchong Chinese sausage
  • 2 shallots chopped
  • 1 table spoon sesame oil
  • Soy sauce or abc sauce to serve.
  • (Chilli if desired)
  • Salt pepper


  • 1.Cook noodles in boiled water from kettle put in bowl for 5 mins then drain.
  • 2. Mix eggs ,noodles sesame oil together in a bowl. Add chilli if desired. Season s/p
  • 3.put into a dish that fits in sc. Bit of water in bottom and slightly raised.
  • 4. Put shallots and sausage on top.
  • 5. Put in sc 1 hr and 20 until firm in middle.
  • 6.cut and serve with soy sauce. You can have with steamed rice or just with toast.

2 thoughts on “Asian Breaky Eggs”

  1. No sausage is stated in the ingredients. Could you please tell me what type of sausage in this recipe
    And how many.
    Thank you

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