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Pakistani Aaloo Keema
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Ingredients
500g minced beef
3 med potatoes diced
3 tomatoes diced
1 large onion diced
2 Tbsp oil
2 tsp ground black pepper
6 cloves
1 cardamon pod
1/2 tsp cumin
1 tsp coriander
1 tsp salt
1/2 tsp tumeric
1 tsp chilli
1 tsp ginger
1 tsp garlic
1 Tbsp oyster sauce
1/2 tsp garam masala
Instructions
Place everything in sc and cook on low for 2 hours.
Remove lid and cook on high for about 1 hour till liquid has gone.
Serve with naan bread
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