Submitted by Tania Whitford
Pakistani Aaloo Keema
Serving: 4
Ingredients
- 500g minced beef
- 3 med potatoes diced
- 3 tomatoes diced
- 1 large onion diced
- 2 Tbsp oil
- 2 tsp ground black pepper
- 6 cloves
- 1 cardamon pod
- 1/2 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp tumeric
- 1 tsp chilli
- 1 tsp ginger
- 1 tsp garlic
- 1 Tbsp oyster sauce
- 1/2 tsp garam masala
Instructions
- Place everything in sc and cook on low for 2 hours.
- Remove lid and cook on high for about 1 hour till liquid has gone.
- Serve with naan bread
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