Peel and cut potatoes add to pot if water with one clove of garlic and boil till cooked then mash with sour cream, butter and s/p
Brown mince slightly, Add carrot, onion, celery and garlic and cook till wilted
Add beef stock and whostershire sauce and boil
Mix gravy powder with water til dissolved and pour into mince. Boil 2 mins till thicken
Sprinkle chilli powder to taste.
Cut top off cob and set aside, pull out insides and set aside
Line sc with baking paper to make a slung and put cob in
Poor mince inside cob
Top with mash potato mix
Sprinkle with grated cheese put lid on and slow cooke for 2hrs on HIGH with tea towel under lid
*If you like it crunchier when done pop in oven with other bread bits on high for 5 mins enjoy