Submitted by Jess Gee
Shepards Cob
Serving: 5
Ingredients
- 500grms mince
- 7 med potatoes
- 1 grated carrot
- 1 diced onion
- Couple sticks celery sticks diced
- Cup of beef stock
- 2 tablespoons whostershire sauce
- 2 tablespoons gravy powder
- 1/2 cup water
- 2 Cloves of garlic
- S/p to taste
- Sprinkle chilli powder
- 2 table spoons sour cream
- 40g butter
- Cob bun
- 1/2 cup grated cheese
Instructions
- Peel and cut potatoes add to pot if water with one clove of garlic and boil till cooked then mash with sour cream, butter and s/p
- Brown mince slightly, Add carrot, onion, celery and garlic and cook till wilted
- Add beef stock and whostershire sauce and boil
- Mix gravy powder with water til dissolved and pour into mince. Boil 2 mins till thicken
- Sprinkle chilli powder to taste.
- Cut top off cob and set aside, pull out insides and set aside
- Line sc with baking paper to make a slung and put cob in
- Poor mince inside cob
- Top with mash potato mix
- Sprinkle with grated cheese put lid on and slow cooke for 2hrs on HIGH with tea towel under lid
- *If you like it crunchier when done pop in oven with other bread bits on high for 5 mins enjoy
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