Shepards Cob

Submitted by Jess Gee

Shepards Cob

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Serving: 5
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 500grms mince
  • 7 med potatoes
  • 1 grated carrot
  • 1 diced onion
  • Couple sticks celery sticks diced
  • Cup of beef stock
  • 2 tablespoons whostershire sauce
  • 2 tablespoons gravy powder
  • 1/2 cup water
  • 2 Cloves of garlic
  • S/p to taste
  • Sprinkle chilli powder
  • 2 table spoons sour cream
  • 40g butter
  • Cob bun
  • 1/2 cup grated cheese


  • Peel and cut potatoes add to pot if water with one clove of garlic and boil till cooked then mash with sour cream, butter and s/p
  • Brown mince slightly, Add carrot, onion, celery and garlic and cook till wilted
  • Add beef stock and whostershire sauce and boil
  • Mix gravy powder with water til dissolved and pour into mince. Boil 2 mins till thicken
  • Sprinkle chilli powder to taste.
  • Cut top off cob and set aside, pull out insides and set aside
  • Line sc with baking paper to make a slung and put cob in
  • Poor mince inside cob
  • Top with mash potato mix
  • Sprinkle with grated cheese put lid on and slow cooke for 2hrs on HIGH with tea towel under lid
  • *If you like it crunchier when done pop in oven with other bread bits on high for 5 mins enjoy

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