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Spag Bol and Garlic bread Pie - with egg
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Ingredients
Left Over Spag Bol mince and pasta
1 twin pack of garlic bread-baguette style
4 eggs
1/4 cup of cream or milk
grated cheese
Instructions
Line slow cooker with baker paper - I used a foil sling as well to make easier to get out.
Place slices of garlic bread to cover the base and around the sides.
In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk.
Pour into garlic bread base and top with cheese.
Cook for 3-4 hours on high.
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