Spag Bol and Garlic bread Pie – with egg
1Line slow cooker with baker paper - I used a foil sling as well to make easier to get out.
2Place slices of garlic bread to cover the base and around the sides.
3In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk.
4Pour into garlic bread base and top with cheese.
5Cook for 3-4 hours on high.
Submitted by Sam(antha) Steele