Spag Bol and Garlic bread Pie – with egg

Submitted by Sam(antha) Steele

Spag Bol and Garlic bread Pie - with egg

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Serving: 6
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • Left Over Spag Bol mince and pasta
  • 1 twin pack of garlic bread-baguette style
  • 4 eggs
  • 1/4 cup of cream or milk
  • grated cheese


  • Line slow cooker with baker paper - I used a foil sling as well to make easier to get out.
  • Place slices of garlic bread to cover the base and around the sides.
  • In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk.
  • Pour into garlic bread base and top with cheese.
  • Cook for 3-4 hours on high.

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