Spag Bol and Garlic bread Pie – with egg

Spag Bol and Garlic bread Pie – with egg


January 24, 2015

  • Prep: 20 mins
  • Cook: 3 hrs
  • Yields: 6


Left Over Spag Bol mince and pasta

1 twin pack of garlic bread-baguette style

4 eggs

1/4 cup of cream or milk

grated cheese


1Line slow cooker with baker paper - I used a foil sling as well to make easier to get out.

2Place slices of garlic bread to cover the base and around the sides.

3In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk.

4Pour into garlic bread base and top with cheese.

5Cook for 3-4 hours on high.

Submitted by Sam(antha) Steele


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