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Thyme for lemon chicken thighs
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
20
minutes
mins
Total Time
8
hours
hrs
35
minutes
mins
Ingredients
500g chicken thigh
1 sliced red onion
400mls can coconut milk
1/2 squeezed lemon
1 TBS tamari
Pinch salt
1 TBS Dried thyme
1 tsp Garlic powder
2 shallots chopped
1/2 cup peas
Tsp olive oil
Instructions
Add olive oil to slow cooker.
Cut chicken thighs into 2/3cm chunks. Add to slow cooker.
Slice red onion and add to slow cooker.
Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.
Pour in tamari and add salt.
Cook on low for 8hrs.
Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).
Serve with rice noodles or rice.
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