Thyme for lemon chicken thighs


January 24, 2015

Thyme for lemon chicken thighs 4 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs 20 mins
  • 15 mins

    8 hrs 20 mins

    8 hrs 35 mins

  • Yields: 4


500g chicken thigh

1 sliced red onion

400mls can coconut milk

1/2 squeezed lemon

1 TBS tamari

Pinch salt

1 TBS Dried thyme

1 tsp Garlic powder

2 shallots chopped

1/2 cup peas

Tsp olive oil


1Add olive oil to slow cooker.

2Cut chicken thighs into 2/3cm chunks. Add to slow cooker.

3Slice red onion and add to slow cooker.

4Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.

5Pour in tamari and add salt.

6Cook on low for 8hrs.

7Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).


9Serve with rice noodles or rice.

Submitted by Corinne Arthur


1 Review

Stephanie Hunt

September 30, 2016

This was delicious and so easy to make. I substituted one brown onion for the red onion and green shallots. All the flavours were subtle and didn’t overpower each other.

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