Thyme for lemon chicken thighs

Submitted by Corinne Arthur

Thyme for lemon chicken thighs

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Serving: 4
Prep Time 15 mins
Cook Time 8 hrs 20 mins
Total Time 8 hrs 35 mins


  • 500g chicken thigh
  • 1 sliced red onion
  • 400mls can coconut milk
  • 1/2 squeezed lemon
  • 1 TBS tamari
  • Pinch salt
  • 1 TBS Dried thyme
  • 1 tsp Garlic powder
  • 2 shallots chopped
  • 1/2 cup peas
  • Tsp olive oil


  • Add olive oil to slow cooker.
  • Cut chicken thighs into 2/3cm chunks. Add to slow cooker.
  • Slice red onion and add to slow cooker.
  • Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.
  • Pour in tamari and add salt.
  • Cook on low for 8hrs.
  • Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).
  • Serve with rice noodles or rice.
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