Submitted by Corinne Arthur
Thyme for lemon chicken thighs
Serving: 4
Ingredients
- 500g chicken thigh
- 1 sliced red onion
- 400mls can coconut milk
- 1/2 squeezed lemon
- 1 TBS tamari
- Pinch salt
- 1 TBS Dried thyme
- 1 tsp Garlic powder
- 2 shallots chopped
- 1/2 cup peas
- Tsp olive oil
Instructions
- Add olive oil to slow cooker.
- Cut chicken thighs into 2/3cm chunks. Add to slow cooker.
- Slice red onion and add to slow cooker.
- Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.
- Pour in tamari and add salt.
- Cook on low for 8hrs.
- Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).
- Serve with rice noodles or rice.
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This was delicious and so easy to make. I substituted one brown onion for the red onion and green shallots. All the flavours were subtle and didn’t overpower each other.
last night I cooked chicken thighs, this recipe looks great. I think I might make it for tonight. also what is tamari. please. is it spicy.
Based on a google search I don’t believe it sounds like it would be spicy no 🙂
“Tamari is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It’s also vegan and gluten-free. Tamari is often priced a little higher than soy sauce. You can substitute tamari for soy sauce, and vice versa, though you may find that you have a preference for one flavor over the other, or prefer to use each for a specific culinary purpose”