Submitted by Corinne Arthur
Thyme for lemon chicken thighs
Serving: 4
Ingredients
- 500g chicken thigh
- 1 sliced red onion
- 400mls can coconut milk
- 1/2 squeezed lemon
- 1 TBS tamari
- Pinch salt
- 1 TBS Dried thyme
- 1 tsp Garlic powder
- 2 shallots chopped
- 1/2 cup peas
- Tsp olive oil
Instructions
- Add olive oil to slow cooker.
- Cut chicken thighs into 2/3cm chunks. Add to slow cooker.
- Slice red onion and add to slow cooker.
- Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.
- Pour in tamari and add salt.
- Cook on low for 8hrs.
- Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).
- Serve with rice noodles or rice.
Tried this recipe?Let us know how it was!
This was delicious and so easy to make. I substituted one brown onion for the red onion and green shallots. All the flavours were subtle and didn’t overpower each other.