‘Frozen’ fudge
Ingredients
- 800g white chocolate
- 1 tbs butter
- 1tbs vanilla essence
- 1 can of condensed milk
- blue food dye (as much or a little as you like, depending what type of blue you want)
Instructions
- Place all ingredients in slow cooker and stir every 15 mins for about an hour.
- Then poor fudge into a lined dish and put in fridge to set.
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