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Butterscotch Sauce
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Serving:
6
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings
6
Ingredients
2/3 cup cream
3/4 cup brown sugar (firmly packed)
50g butter
2 teaspoons vanilla essence
Instructions
Put into 1.5l slow cooker on high with a tea towel under the lid for 1 hour, stirring every 10 minutes or so.
Serve over ice cream or sticky date pudding.
Recipe originally found at taste.com and amended for slow cooker.
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