Saucy Snag Casserole
Serving: 6
Ingredients
- 1 brown onion, sliced
- 750g sausages
- 1/4 cup tomato sauce
- 1/4 cup barbecue sauce
- 1 440g tin of crushed tomatoes
- half a bag of frozen mixed vegetables
- 2 carrots sliced
- 1 potato diced
- 1 tablespoon Worcestershire sauce
- 35g packet French onion soup mix
- 1 tablespoon plain flour to thicken
Instructions
- Place all ingredients in the slow cooker
- Cook for6 hours on low - times may vary slightly for each slow cooker
- Stir occasionally
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