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Pork Passion
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
2-3 Tablespoons of honey
2-3 tablespoons of Dijon mustard (or you can use dijonaisse but add slightly more)
A tin of condensed cream of asparagus soup (if you don't like asparagus and would prefer something else I would suggest cream of celery)
Use any cut of pork you like- enough to feed however many people you're planning to cook for.
Instructions
Microwave the honey for 10 seconds in a bowl (just to make it easier to mix into the other ingredients)
Add the Dijon and the asparagus soup mix and stir to combine.
Pour over pork and cook on low for 8 hours.
You can thicken the gravy at the end with some cornflour (I used 2 tablespoons made into a paste with water and it was perfect)
Amie Barrett
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