1 packet oriental rice ( use any continental rice of your choice)
1 egg
1/2 container cream cheese
Sauce: 1 large bottle cream, garlic,Worcestershire , tomato sauce and black pepper. ( use any sauce you prefer)
Instructions
Remove the sausage mince and mix with all ingredients. Roll into small rissoles ( I browned mine in the frypan first) , place in your SC with the prepared sauce.