sausage cheese balls

Submitted by Robyn Clark

sausage cheese balls

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Serving: 4
Cook Time 2 hours
Total Time 2 hours


  • 8 large sausages
  • I onion chopped
  • 1 packet oriental rice ( use any continental rice of your choice)
  • 1 egg
  • 1/2 container cream cheese
  • Sauce: 1 large bottle cream, garlic,Worcestershire , tomato sauce and black pepper. ( use any sauce you prefer)


  • Remove the sausage mince and mix with all ingredients. Roll into small rissoles ( I browned mine in the frypan first) , place in your SC with the prepared sauce.

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