sausage cheese balls

sausage cheese balls


February 13, 2015

  • Cook: 2 hrs
  • Yields: 4 - Under $10 .


8 large sausages

I onion chopped

1 packet oriental rice ( use any continental rice of your choice)

1 egg

1/2 container cream cheese

Sauce: 1 large bottle cream, garlic,Worcestershire , tomato sauce and black pepper. ( use any sauce you prefer)


1Remove the sausage mince and mix with all ingredients. Roll into small rissoles ( I browned mine in the frypan first) , place in your SC with the prepared sauce.


Submitted by Robyn Clark


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