Go Back

Moroccan Vegetable Medley (Weight Watcher Friendly)

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 2
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 3 medium potatoes peeled and 1cm diced
  • 200 grams pumpkin 1cm diced
  • 2 medium/large mushrooms 1cm diced
  • 2 carrots 1cm diced
  • 1 cup green onions/scallions 1cm sliced
  • 2 small onions rough diced
  • 1/4 cup dried peas
  • 1 clove fresh crushed garlic
  • 2 teaspoons olive oil
  • 2 teaspoons Moroccan seasoning

Instructions
 

  • Place potato, pumpkin, carrot, onion, garlic, Moroccan seasoning and olive oil into your cooker on HIGH and mix together. Lid on for 1 and 1/2 hours or until your potato is half done and softening around the edges. Gently stir if you have the opportunity.
  • Add peas and mushrooms and GENTLY stir. Replace lid and cook on HIGH for another hour.
  • Add green onions and GENTLY stir. Replace lid and cook on HIGH for a final half hour.
Tried this recipe?Scroll Down To Share What You Think