Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Stuffed Chicken Roll
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
4 chicken thighs,
2 sheets Puff pastry,
2 cloves garlic chopped finely,
Sun dried tomatoes,
150 gm Feta cheese,
1/2 block of Camembert cheese,
fresh basil,
fresh oregano,
and 2 or 3 rashes bacon.
Instructions
Cut sheets of pastry and join together to make large square or rectangle, making sure the joins seal.
Flatten out the thigh fillets and spread the finely chopped garlic over.
Chop dried tomatoes, Feta and Camembert, basil, oregano and bacon, add to bowl and mix well.
Spread over chicken that has been placed on the puff pastry and roll up and seal.
Place on greased baking paper in SC. Cover lid with tea towel.
Cook for 4hrs on low
You may like to brown in oven for 10mins prior to serving.
Serve with vegetables of choice or salad.
Tried this recipe?
Scroll Down To Share What You Think