Stuffed Chicken Roll

Submitted by Kay Pelos

Stuffed Chicken Roll

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 4 chicken thighs,
  • 2 sheets Puff pastry,
  • 2 cloves garlic chopped finely,
  • Sun dried tomatoes,
  • 150 gm Feta cheese,
  • 1/2 block of Camembert cheese,
  • fresh basil,
  • fresh oregano,
  • and 2 or 3 rashes bacon.


  • Cut sheets of pastry and join together to make large square or rectangle, making sure the joins seal.
  • Flatten out the thigh fillets and spread the finely chopped garlic over.
  • Chop dried tomatoes, Feta and Camembert, basil, oregano and bacon, add to bowl and mix well.
  • Spread over chicken that has been placed on the puff pastry and roll up and seal.
  • Place on greased baking paper in SC. Cover lid with tea towel.
  • Cook for 4hrs on low
  • You may like to brown in oven for 10mins prior to serving.
  • Serve with vegetables of choice or salad.

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