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American honey sticky lamb spare ribs
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Serving:
4
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Ingredients
1kg lamb spare ribs
2 cloves of garlic (minced)
Salt
Bbq sauce
250mls red wine vinegar
75grams dark brown sugar
75 mls Pepsi
75 mls American honey bourbon
250 mls tomato sauce
Fair dash of Worcestershire sauce
Juice from the spare ribs or 200mls of roast gravy
Instructions
Rub the lamb with salt then add into the slow cooker, add garlic on top. Cook on high for 2 hours then low for 4 hours.
For the bbq sauce add the red wine vinegar to a saucepan bring to the boil, then simmer until reduced by half.
Add tomato sauce, Pepsi, bourbon, sugar and Worcestershire sauce mix in well. Bring to the boil then simmer for 15-20mins. Set aside.
Preheat the oven to 180
Spray a baking tray with oil, take out lamb ribs and place on the tray.
Use the juice from the ribs and add to the bbq sauce and mix well.
Coat the ribs on the tray and place in the oven for 10 mins. This makes them nice and sticky!!
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