Submitted by Alanna Kappler
American honey sticky lamb spare ribs
Serving: 4
Ingredients
- 1kg lamb spare ribs
- 2 cloves of garlic (minced)
- Salt
Bbq sauce
- 250mls red wine vinegar
- 75grams dark brown sugar
- 75 mls Pepsi
- 75 mls American honey bourbon
- 250 mls tomato sauce
- Fair dash of Worcestershire sauce
- Juice from the spare ribs or 200mls of roast gravy
Instructions
- Rub the lamb with salt then add into the slow cooker, add garlic on top. Cook on high for 2 hours then low for 4 hours.
- For the bbq sauce add the red wine vinegar to a saucepan bring to the boil, then simmer until reduced by half.
- Add tomato sauce, Pepsi, bourbon, sugar and Worcestershire sauce mix in well. Bring to the boil then simmer for 15-20mins. Set aside.
- Preheat the oven to 180
- Spray a baking tray with oil, take out lamb ribs and place on the tray.
- Use the juice from the ribs and add to the bbq sauce and mix well.
- Coat the ribs on the tray and place in the oven for 10 mins. This makes them nice and sticky!!
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How much bbq sauce do you add.cheers
Wally the BBQ sauce is a combination of all the ingredients listed under it 🙂
Can I substitute the bourbon or leave it out?
Yes you could just leave it out Naomi 🙂