American honey sticky lamb spare ribs

American honey sticky lamb spare ribs


February 23, 2015

  • Prep: 30 mins
  • Cook: 6 hrs
  • Yields: 4 with a side


1kg lamb spare ribs

2 cloves of garlic (minced)


Bbq sauce

250mls red wine vinegar

75grams dark brown sugar

75 mls Pepsi

75 mls American honey bourbon

250 mls tomato sauce

Fair dash of Worcestershire sauce

Juice from the spare ribs or 200mls of roast gravy


1Rub the lamb with salt then add into the slow cooker, add garlic on top. Cook on high for 2 hours then low for 4 hours.

2For the bbq sauce add the red wine vinegar to a saucepan bring to the boil, then simmer until reduced by half.

3Add tomato sauce, Pepsi, bourbon, sugar and Worcestershire sauce mix in well. Bring to the boil then simmer for 15-20mins. Set aside.

4Preheat the oven to 180

5Spray a baking tray with oil, take out lamb ribs and place on the tray.

6Use the juice from the ribs and add to the bbq sauce and mix well.

7Coat the ribs on the tray and place in the oven for 10 mins. This makes them nice and sticky!!


Submitted by Alanna Kappler


4 Reviews

Paulene @ Slow Cooker Central

February 24, 2020

Yes you could just leave it out Naomi 🙂

Naomi Stuart

February 19, 2020

Can I substitute the bourbon or leave it out?

Paulene @ Slow Cooker Central

February 15, 2020

Wally the BBQ sauce is a combination of all the ingredients listed under it 🙂


February 14, 2020

How much bbq sauce do you add.cheers

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