Go Back

Salisbury steak

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 8
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1kg lean mince
  • 1 pkt french onion soup
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1tbs garlic powder
  • 2 tins condensed cream of chicken soup
  • 3 tbs gravy powder
  • 2 tbs worcestershire sauce
  • 3/4 cup water
  • Plain flour for dusting
  • 2 onions
  • 8 mushrooms

Instructions
 

  • Mix mince,onion soup mix,breadcrumbs, garlic powder and milk in a bowl and shape into 8 patties.
  • Flour on both sides and lightly brown,add to slowcooker building them up like a pyramid,brown onions and add with mushrooms.
  • Mix soup,water,gravy powder and worcestershire in a bowl and add to cooker,cook on low for 5 hours.
Tried this recipe?Scroll Down To Share What You Think