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Coconut cashew chicken

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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg chick breasts
  • 1 large onion diced
  • 1 can light coconut milk
  • 3/4 cup cashews
  • 2 tbs tomato paste
  • 1 tbls minced garlic
  • 2 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1 tsp tumeric
  • 1/2 tsp worcestershire sauce
  • Tobasco to taste

Instructions
 

  • Cut chicken in small pieces and place in slow cooker with onions,season well with salt and pepper.
  • Add remaining ingredients to a blender and blend until smooth.
  • Pour over chicken and cook on low 4-5 hours or high for 2-3hrs.
  • Add a few more cashews at the end for a bit of crunch.
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