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Sausage and potato bake

5 from 3 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 12 thin beef sausages
  • 3 medium/large washed potatoes - thinly sliced
  • 1 medium onion sliced
  • 250ml light cooking cream
  • 2 tablespoons minced garlic
  • 1 teaspoon all purpose seasoning
  • 2 cups grated tasty cheese
  • *Optional* (thin layer of pumpkin)

Instructions
 

  • Pre brown your sausages (optional).
  • Slice into bite sized pieces and transfer to your cooker
  • Sprinkle all purpose seasoning over sausages
  • Layer sliced potatoes over sausages
  • Layer onion over potatoes
  • Mix garlic in with cream and pour/scrape over onion and even out with the back of a spoon
  • Replace lid and cook on HIGH for 4 hours... Or until potato softens
  • Layer grated cheese over and replace lid WITH TEATOWEL for 1 hour on HIGH
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