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Cob loaf

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Serving: 6
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients
 

  • 200g diced bacon
  • 1 diced onion
  • 1 small head of broccoli
  • 6 mushrooms diced
  • 1 block of philly cheese
  • 1 clove of garlic
  • 250g cream
  • 2 cubes of frozen spinach
  • 1 dry packet of cream of chicken soup mix

Instructions
 

  • Dice and add the bacon, onion, broccoli, mushroom, garlic and frozen spinach to the slow cooker on high.
  • I cooked on high for 1 hour then added the philly cheese, cream and chicken soup mix.
  • Once all soft and combined (approx another 30mins) cut the center out of the cob loaf and add the filling.
  • Wrap the cob in alfoil and put in the oven for 20 mins on 200c to warm the bread.
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