Chop potatoes in half and pierce with a fork. Place in the microwave on high for 10 mins .
Chop cauliflower into small pieces and grate the zucchini. Mix a teaspoon of garlic butter through the mix.
Scoop out the potatoe to create a bowl and add the filling with a small amount of cream in each.
Place in the slow cooker on high for 2 hours with a sprinkle of cheese. I finished them off by putting them under the grill for 5 to give a golden look.