Stuffed potatoes

Submitted by Kelly Hicks

Stuffed potatoes

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Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 6 potatoes washed and halved
  • 1/4 head small cauliflower
  • 1/2 a zucchini grated
  • 100ml cream
  • 1 teaspoon garlic butter
  • 1 spring onion
  • Sprinkle of cheese (optional)


  • Chop potatoes in half and pierce with a fork. Place in the microwave on high for 10 mins .
  • Chop cauliflower into small pieces and grate the zucchini. Mix a teaspoon of garlic butter through the mix.
  • Scoop out the potatoe to create a bowl and add the filling with a small amount of cream in each.
  • Place in the slow cooker on high for 2 hours with a sprinkle of cheese. I finished them off by putting them under the grill for 5 to give a golden look.

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