Cream butter , sugar , vanilla and salt until light and fluffy. Add the eggs in one at a time beating in between.

Beat in the custard.

Fold in the flours and then fold in the milk.

Place mixture straight into the SC on baking paper .

Cook on High 1 hour then low until done, tea towel under the lid.

Allow cake to cool for about 20 mins and then place into a suitable dish ( I used a quiche dish) . Poke holes all over the cake using a fork and pour over your favourite jelly flavour . Set in fridge for a few hours, then decorate however you like.

# works with just a vanilla packet cake mix well too.