Directions
1Cream butter , sugar , vanilla and salt until light and fluffy. Add the eggs in one at a time beating in between.
2Beat in the custard.
3Fold in the flours and then fold in the milk.
4Place mixture straight into the SC on baking paper .
5Cook on High 1 hour then low until done, tea towel under the lid.
6Allow cake to cool for about 20 mins and then place into a suitable dish ( I used a quiche dish) . Poke holes all over the cake using a fork and pour over your favourite jelly flavour . Set in fridge for a few hours, then decorate however you like.
7
8# works with just a vanilla packet cake mix well too.
Submitted by Robyn Clark
1 Review
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Honorary kiwi
December 15, 2019
Very sweet! (Too much 4 me..) and very ” oily” even with substituting almost half of the butter with mashed banana . Cooked in a 6L slowcooker so very low..but cooking time spot on..
There is nicer recipes out there for that amount of eggs and butter