Vanilla Strawberry Chocolate Cake

Submitted by Robyn Clark

Vanilla Strawberry Chocolate Cake

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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


  • 250 g butter
  • 1 cup castor sugar
  • 1 1/2 teaspoons vanilla
  • Pinch salt
  • 3/4 cup SR Flour
  • 1/4 cup Plain flour
  • 5 large eggs
  • 1/4 cup custard ( carton or make your own)
  • 3 tablespoons milk.
  • 1 packet strawberry jelly.( make up as per packet while cake is cooling)


  • Cream butter , sugar , vanilla and salt until light and fluffy. Add the eggs in one at a time beating in between.
  • Beat in the custard.
  • Fold in the flours and then fold in the milk.
  • Place mixture straight into the SC on baking paper .
  • Cook on High 1 hour then low until done, tea towel under the lid.
  • Allow cake to cool for about 20 mins and then place into a suitable dish ( I used a quiche dish) . Poke holes all over the cake using a fork and pour over your favourite jelly flavour . Set in fridge for a few hours, then decorate however you like.
  • # works with just a vanilla packet cake mix well too.

1 thought on “Vanilla Strawberry Chocolate Cake”

  1. Very sweet! (Too much 4 me..) and very ” oily” even with substituting almost half of the butter with mashed banana . Cooked in a 6L slowcooker so very low..but cooking time spot on..
    There is nicer recipes out there for that amount of eggs and butter

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