Vanilla Strawberry Chocolate Cake


April 3, 2015

Vanilla Strawberry Chocolate Cake 2 0 5 1
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins


250 g butter

1 cup castor sugar

1 1/2 teaspoons vanilla

Pinch salt

3/4 cup SR Flour

1/4 cup Plain flour

5 large eggs

1/4 cup custard ( carton or make your own)

3 tablespoons milk.

1 packet strawberry jelly.( make up as per packet while cake is cooling)


1Cream butter , sugar , vanilla and salt until light and fluffy. Add the eggs in one at a time beating in between.

2Beat in the custard.

3Fold in the flours and then fold in the milk.

4Place mixture straight into the SC on baking paper .

5Cook on High 1 hour then low until done, tea towel under the lid.

6Allow cake to cool for about 20 mins and then place into a suitable dish ( I used a quiche dish) . Poke holes all over the cake using a fork and pour over your favourite jelly flavour . Set in fridge for a few hours, then decorate however you like.


8# works with just a vanilla packet cake mix well too.

Submitted by Robyn Clark


1 Review

Honorary kiwi

December 15, 2019

Very sweet! (Too much 4 me..) and very ” oily” even with substituting almost half of the butter with mashed banana . Cooked in a 6L slowcooker so very low..but cooking time spot on..
There is nicer recipes out there for that amount of eggs and butter

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