Submitted by Robyn Clark
Vanilla Strawberry Chocolate Cake
Ingredients
- 250 g butter
- 1 cup castor sugar
- 1 1/2 teaspoons vanilla
- Pinch salt
- 3/4 cup SR Flour
- 1/4 cup Plain flour
- 5 large eggs
- 1/4 cup custard ( carton or make your own)
- 3 tablespoons milk.
- 1 packet strawberry jelly.( make up as per packet while cake is cooling)
Instructions
- Cream butter , sugar , vanilla and salt until light and fluffy. Add the eggs in one at a time beating in between.
- Beat in the custard.
- Fold in the flours and then fold in the milk.
- Place mixture straight into the SC on baking paper .
- Cook on High 1 hour then low until done, tea towel under the lid.
- Allow cake to cool for about 20 mins and then place into a suitable dish ( I used a quiche dish) . Poke holes all over the cake using a fork and pour over your favourite jelly flavour . Set in fridge for a few hours, then decorate however you like.
- # works with just a vanilla packet cake mix well too.
Tried this recipe?Scroll Down To Share What You Think
Very sweet! (Too much 4 me..) and very ” oily” even with substituting almost half of the butter with mashed banana . Cooked in a 6L slowcooker so very low..but cooking time spot on..
There is nicer recipes out there for that amount of eggs and butter