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Basic Lamb Curry

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Serving: 6
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients
 

  • 1 kg Lamb Chops
  • 1 kg Lamb Grillers, trim fat off
  • 2 Onions
  • 4 cloves Garlic
  • 4 Big Potatoes cut in 8
  • 3 Big Carrots
  • 3 Celery sticks. If you don't like celery, you are welcome to opt out.
  • 12 Mushrooms
  • 2 Stock cubes in 1/2 cup of warm water.
  • 2 Tblsp curry or to taste
  • 1 Cup Peas

Instructions
 

  • Combine all the ingredients in the Slow Cooker.
  • Cook for 6hrs on low
  • One hour before serving, take potatoes out.
  • Add peas and thicken with cornflour.
  • Return potatoes after half hour to warm them up.
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