Basic Lamb Curry
April 12, 2015
- Prep: 30 mins
- Cook: 6 hrs
-
30 mins
6 hrs
6 hrs 30 mins
- Yields: 6
Directions
1Combine all the ingredients in the Slow Cooker.
2Cook for 6hrs on low
3One hour before serving, take potatoes out.
4Add peas and thicken with cornflour.
5Return potatoes after half hour to warm them up.
Submitted by ️️Doris
7 Reviews
Darci
April 11, 2022
What is lamb grillers ?
Paulene @ Slow Cooker Central
October 9, 2018
I believe it’s probably powder – or to taste meaning to reduce it if you don’t like it too spicy
Michelle
October 9, 2018
Is it curry powder or a paste ?
Paulene @ Slow Cooker Central
September 13, 2018
I’m not sure but I’d just leave them in myself 🙂
Ann Noonan
September 12, 2018
Looks delicious looking forward to trying but could I please ask the question why do the potatoes have to be taken out an hour before ready then put back in …….just curious as to what the reason is ……thank you
Tara Beynon
October 25, 2016
Really simple and yummy. ?
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Paulene @ Slow Cooker Central
April 13, 2022
Just another kind of lamb chop cut Darci. Just use 2kg of whatever lamb you like best 🙂