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Basic Lamb Curry

  

April 12, 2015

Basic Lamb Curry 4 0 5 1
  • Prep: 30 mins
  • Cook: 6 hrs

  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 6

Ingredients

1 kg Lamb Chops

1 kg Lamb Grillers, trim fat off

2 Onions

4 cloves Garlic

4 Big Potatoes cut in 8

3 Big Carrots

3 Celery sticks. If you don't like celery, you are welcome to opt out.

12 Mushrooms

2 Stock cubes in 1/2 cup of warm water.

2 Tblsp curry or to taste

1 Cup Peas

Directions

1Combine all the ingredients in the Slow Cooker.

2Cook for 6hrs on low

3One hour before serving, take potatoes out.

4Add peas and thicken with cornflour.

5Return potatoes after half hour to warm them up.

Submitted by ️️Doris

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5 Reviews

Paulene @ Slow Cooker Central

October 9, 2018

I believe it’s probably powder – or to taste meaning to reduce it if you don’t like it too spicy

Michelle

October 9, 2018

Is it curry powder or a paste ?

Paulene @ Slow Cooker Central

September 13, 2018

I’m not sure but I’d just leave them in myself 🙂

Ann Noonan

September 12, 2018

Looks delicious looking forward to trying but could I please ask the question why do the potatoes have to be taken out an hour before ready then put back in …….just curious as to what the reason is ……thank you

Tara Beynon

October 25, 2016

Really simple and yummy. ?

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