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Anzac Biscuits
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Ingredients
1 cup plain flour
1 cup rolled oats
3/4 cup coconut
3/4 cup sugar
140g butter, melted
3 tsp golden syrup
3 tbsp boiling water
1 tsp baking powder
Instructions
Line slow cooker (I used 7L Breville Flavour Maker) with non stick baking paper and give light spray with non stick spray.
Combine all ingredients in a mixing bowl.
Mix well
Roll mix into balls approx 5cm round, space out over slow cooker and press down a little on each ball with back of spoon to flatten.
I fit approx 8 biscuits in per batch of cooking.
Place tea towel under lid (see info on the Tea Towel Trick here)
Cook on HIGH for 45mins each batch (first batch will take longer than later ones as it heats up for first time).
Biscuits will still be somewhat soft when finished but place them on a wire rack to cool and they will harden.
If your slow cooker takes longer don't worry - leave them cook until you can lift them (still a little soft) onto cooling wrack with egg flip etc
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