Anzac Biscuits / Cookies

Submitted by Paulene Christie

Anzac Biscuits / Cookies

4.67 from 3 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 1 cup plain flour
  • 1 cup rolled oats
  • 3/4 cup coconut
  • 3/4 cup sugar
  • 140g butter, melted
  • 3 tsp golden syrup
  • 3 tbsp boiling water
  • 1 tsp baking powder


  • Line slow cooker (I used 7L Breville Flavour Maker) with non stick baking paper and give light spray with non stick spray.
  • Combine all ingredients in a mixing bowl.
  • Mix well to form cookie dough.
  • Roll mix into balls approx 5cm round, space out over slow cooker and press down a little on each ball with back of spoon to flatten.
  • I fit approx 8 cookies in per batch of cooking.
  • Place tea towel under lid (see info on the Tea Towel Trick here)
  • Cook on HIGH for 45mins each batch (first batch will take longer than later ones as it heats up for first time).
  • Cookies will still be somewhat soft when finished but place them on a wire rack to cool and they will harden.
  • If your slow cooker takes longer don't worry - leave them cook until you can lift them (still a little soft) onto cooling wrack with egg flip etc

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