Add all the dry ingredients and mix well until no lumps. Then fold in the creamed corn.
Place in your lined SC and arrange 1-2 cm pieces of hotdog into the batter. Stand them up NOT long ways. Tea towel under the lid and cook on High for 1 hour.
Remove lid and sprinkle top with grated cheese (optional). Replace lid and cook a further hour on High .
Brown top under the grill .
Allow to cool slightly and then cut into squares (or any shapes) .
Serve with sauce and sit back and watch the Footy.