Peel and cut up potatoes, cook for 12 minutes till just cooked, mashwith small teas butter.. Put aside
Brown mince and onion in frypan, add herbs and worcestershire sauce,
Thicken with couple teaspoons of gravox which has been mixed with beef stock.
Put tomato sauce and BBQ sauce in medium casserole dish that will fit in cooker or directly into cooker
Top with mince mixture.
Then spread mashed potato over top, decorate with sliced tomato, grated cheese and parsley if desired.
Cook 1 hour high, 2 hours low
Serve with bread, or veggies.