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Healthy Chicken Vegetable and Barley Soup
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
2 pounds chicken (any cuts you like, I used thighs)
1 pound baby carrots
4-5 stalks of celery (chopped)
6 cups chopped kale
1 cup barley
10 cups of water
5 bouillon cubes
10 cups of water (or you can substitute 10 cups of chicken broth instead of water and bouillon)
parsley
salt and pepper (to taste)
Instructions
Add chicken, carrots, celery, kale, water, bouillon, salt and pepper into crock pot and cook on low for 6 hours.
3 hours before serving add barley.
10 minutes before serving remove chicken, take off skin and bones, shred chicken and add it back to the pot.
Also add freshly copped parsley and adjust for salt and pepper as needed.
Enjoy!
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