Healthy Chicken Vegetable and Barley Soup

Submitted by Hristina Nedelkovska

Healthy Chicken Vegetable and Barley Soup

No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 2 pounds chicken (any cuts you like, I used thighs)
  • 1 pound baby carrots
  • 4-5 stalks of celery (chopped)
  • 6 cups chopped kale
  • 1 cup barley
  • 10 cups of water
  • 5 bouillon cubes
  • 10 cups of water (or you can substitute 10 cups of chicken broth instead of water and bouillon)
  • parsley
  • salt and pepper (to taste)


  • Add chicken, carrots, celery, kale, water, bouillon, salt and pepper into crock pot and cook on low for 6 hours.
  • 3 hours before serving add barley.
  • 10 minutes before serving remove chicken, take off skin and bones, shred chicken and add it back to the pot.
  • Also add freshly copped parsley and adjust for salt and pepper as needed.
  • Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top