2.5 rashers middle bacon (cut in thirds, remove rind)
1 litre chicken stock (salt reduced)
250mL water
4 cloves garlic (cut in half)
decent amount of ground pepper
half head of brocoli
1 carrot (cut in quarters)
2 handfuls baby kale
Instructions
Add all ingredients to slow cooker. Cook on high for 4 hours. Use stick mix to puree. Eat.
You can dice the leftover half a bacon rasher and cook in fry pan to garnish top of individual bowls of soup. I had every intention of doing that, but hungry toddler meant it was skipped.
The last 3 ingredients were added to test out whether I could get the veggie adverse toddler to eat veggies hidden in 'potato soup'. It worked!