Boil 1 and 1/4 cups of water with 1 cup of sultanas

take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)

put in a big bowl and stir in all other ingredients

pop into a greased (butter or marj) 1.5lt sc

put a tea towel under the lid and cook on high for 1.5 hours

if inserting a skewer to test when done the skewer will come out a little sticky - this is done!

perfect hot or cold :)