Super Moist Sultana Pud

Super Moist Sultana Pud

  , ,

May 6, 2015

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 6-8

Ingredients

1 and 1/4 cups of water

1 cup of sultanas

1 teaspoon of bicarbonate of soda

1 cup of self raising flour

1/2 cup of castor sugar

good heaped teaspoon of mixed spice

50grms of butter or marj

2 lightly beaten eggs

Directions

1Boil 1 and 1/4 cups of water with 1 cup of sultanas

2take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)

3put in a big bowl and stir in all other ingredients

4pop into a greased (butter or marj) 1.5lt sc

5put a tea towel under the lid and cook on high for 1.5 hours

6if inserting a skewer to test when done the skewer will come out a little sticky - this is done!

7perfect hot or cold πŸ™‚

8Β 

Submitted by Angie Barkley

00:00

20 Reviews

Lou

September 24, 2022

Love sultanas and love this recipe , definitely moist and will certainly be making again.

Judy hill

August 11, 2022

Lovely recipe I added some diced dried apricots very nice ok cold next day too
Thankyou

The 1.5L can often have a ‘hot spot’ in one area so during cooking turn the bowl around inside the cooker occasionally to spread that heat around to avoid the hot spot burning an area πŸ™‚

Tracy

August 8, 2022

Made this in my 1.5 litre slow cooker
It was a little burnt around the edges in one area.
I’m not sure if it’s because I kept it in the slow cooker while off for another 30mins before it was cooler and we were ready to it eat or maybe my slow cooker but hotter so needed a bit less time.
The taste was amazing and it came out of the bowl really easy.
I will remove it a bit earlier next time

Karen Richards

July 29, 2022

Do you have to add the butter or is that for greasing the slow cooker

Margaret Hansen

August 28, 2021

I have a crock-pot express. My crockpot has gone.
i cant use a teatowel in this one as the lid locks down and the vent is either open or closed.
do i just put it in with the vent open?
Do i need to put a lid on the pudding basin?

thx
Margaret

Maree willett

August 20, 2021

I also changed water for cold tea,

Maree willett

August 20, 2021

Made this in 3 in 1 s/c. Great husband with cream me with custard

Robyn Corcoran

March 14, 2021

I tried this today in my new 3.5L SC and it worked so well. I definitely will be making this again.

Kathy Staunton

July 16, 2019

Looks good, smells good, tastes good . Did rise as much as the picture but super moist. πŸ˜‹ will make again

maree willett

December 2, 2018

thank you Paulene for your feedback

Paulene @ Slow Cooker Central

November 12, 2018

Hi Maree

You could do it in another sized slow cooker but a large one like yours will of course be a thinner cake so will cook much quicker
Just keep an eye on it for when it bounces back when lightly touched in centre or when a skewer inserted comes out clean πŸ™‚

maree willett

November 10, 2018

afternoon Paulene or any of the ladies above, who have made a comment
what would the time be for a 4.5sc as i dont have a 1.5sc lookin forward to having a go at this,
i await in anticipation

Lorraine Barber

September 18, 2018

Made this and was beautiful. Second time I made it with dates instead of sultanas and had it with icecream yummy πŸ˜‹. Thankyou for the recipe πŸ˜‰

anne morgan

September 17, 2018

MUST TRY THIS… But with REAL custard on it.

Graeme

September 16, 2018

So easy and so good will make this again and again

Isabella

September 11, 2018

Absolutely loved it, thank you

Isabella Foster

September 11, 2018

I have just bought the baby slow cooker and now going to try this, cant wait to try it

Emma

June 20, 2018

Made this. Was so easy! Yummy and moist. Will defiantly do again.

LeS Richardson

June 8, 2018

Love this warm with custard

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