Super Moist Sultana Pud
Directions
1Boil 1 and 1/4 cups of water with 1 cup of sultanas
2take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)
3put in a big bowl and stir in all other ingredients
4pop into a greased (butter or marj) 1.5lt sc
5put a tea towel under the lid and cook on high for 1.5 hours
6if inserting a skewer to test when done the skewer will come out a little sticky - this is done!
7perfect hot or cold 🙂
8
Submitted by Angie Barkley
20 Reviews
Judy hill
August 11, 2022
Lovely recipe I added some diced dried apricots very nice ok cold next day too
Thankyou
Paulene @ Slow Cooker Central
August 8, 2022
The 1.5L can often have a ‘hot spot’ in one area so during cooking turn the bowl around inside the cooker occasionally to spread that heat around to avoid the hot spot burning an area 🙂
Tracy
August 8, 2022
Made this in my 1.5 litre slow cooker
It was a little burnt around the edges in one area.
I’m not sure if it’s because I kept it in the slow cooker while off for another 30mins before it was cooler and we were ready to it eat or maybe my slow cooker but hotter so needed a bit less time.
The taste was amazing and it came out of the bowl really easy.
I will remove it a bit earlier next time
Karen Richards
July 29, 2022
Do you have to add the butter or is that for greasing the slow cooker
Margaret Hansen
August 28, 2021
I have a crock-pot express. My crockpot has gone.
i cant use a teatowel in this one as the lid locks down and the vent is either open or closed.
do i just put it in with the vent open?
Do i need to put a lid on the pudding basin?
thx
Margaret
Maree willett
August 20, 2021
I also changed water for cold tea,
Maree willett
August 20, 2021
Made this in 3 in 1 s/c. Great husband with cream me with custard
Robyn Corcoran
March 14, 2021
I tried this today in my new 3.5L SC and it worked so well. I definitely will be making this again.
Kathy Staunton
July 16, 2019
Looks good, smells good, tastes good . Did rise as much as the picture but super moist. 😋 will make again
maree willett
December 2, 2018
thank you Paulene for your feedback
Paulene @ Slow Cooker Central
November 12, 2018
Hi Maree
You could do it in another sized slow cooker but a large one like yours will of course be a thinner cake so will cook much quicker
Just keep an eye on it for when it bounces back when lightly touched in centre or when a skewer inserted comes out clean 🙂
maree willett
November 10, 2018
afternoon Paulene or any of the ladies above, who have made a comment
what would the time be for a 4.5sc as i dont have a 1.5sc lookin forward to having a go at this,
i await in anticipation
Lorraine Barber
September 18, 2018
Made this and was beautiful. Second time I made it with dates instead of sultanas and had it with icecream yummy 😋. Thankyou for the recipe 😉
anne morgan
September 17, 2018
MUST TRY THIS… But with REAL custard on it.
Graeme
September 16, 2018
So easy and so good will make this again and again
Isabella
September 11, 2018
Absolutely loved it, thank you
Isabella Foster
September 11, 2018
I have just bought the baby slow cooker and now going to try this, cant wait to try it
Emma
June 20, 2018
Made this. Was so easy! Yummy and moist. Will defiantly do again.
LeS Richardson
June 8, 2018
Love this warm with custard
Lou
September 24, 2022
Love sultanas and love this recipe , definitely moist and will certainly be making again.