Go Back

Cinnamon Teacake

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6

Ingredients
 

  • 60 gr Butter
  • ½ cup of Sugar
  • 2 ½ tsp Cinnamon, to your taste
  • ½ tbs Cardamom, to your taste
  • 1 Egg
  • ¾ cup Self Raising Flour
  • ¼ cup Flour
  • ½ cup of Milk

TOPPING

  • 20 gr melted Butter
  • 1tbsSugar
  • 2 tsp Cinnamon, to your taste

Instructions
 

  • Line the SC with baking paper
  • Beat the butter & sugar together with an electric whisk
  • Beat the egg very lightly, with a fork
  • Add the egg little at the time while you are whisking
  • Beat until all combined, until smooth & creamy
  • Fold the sifted flour, cinnamon & cardamom with a spatula, in to the sugar & butter mixture
  • Add the milk, stir until smooth with a spatula
  • Place the dough in the lined SC
  • Bake it for 1h on high (depending on your SC) in the 1.5l SC, with a tea towel under the lid
  • When the cake is done, take it out & let it rest for 5 minutes, then make the topping & brush it on
  • Enjoy
Tried this recipe?Scroll Down To Share What You Think