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Beef Stroganoff
5
from 1 vote
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Serving:
2
Prep Time
8
hours
hrs
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
12
hours
hrs
10
minutes
mins
Ingredients
1/2 Onion, thinly sliced
250g Mushrooms, thinly sliced
300g Stir Fry Beef Strips
2 teaspoons Plain Flour
1 cups Reduced Salt Beef Stock
2 teaspoons Worcestershire Sauce
2 teaspoons Tomato Paste
1 and a half tablespoons Extra Light Sour Cream
Instructions
Place beef, onion, plain flour stock, Worcestershire sauce and tomato paste into the slow cooker.
Stir to combine all ingredients.
Cook on low for 3 hrs and then add mushrooms for final hour.
20mins before serving stir in sour cream.
Tip: for a thicker sauce use a tea towel under the lid.
Note: Made with a Contempo 5.5L SC. Cooks at higher heat. Times may vary.
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