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Mozambique Chicken
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Serving:
4
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
Ingredients
1 kg Chicken pieces or thigh fillet.
1 1/2 teaspoons oregano
Juice of a lemon
2 teaspoons minced garlic( 2 cloves)
1/3 cup tomato paste ( or 1 sachet)
2 teaspoons paprika
1 cup fruit chutney
Pinch salt
1 teaspoon chilli powder( optional) or Nandos peri peri sauce.
Instructions
Brown off the spices.
Transfer to your SC and add in the chicken pieces.
Cook on low 5 hours.
Add a small amount of cornflour to thicken the juices.
Serve with vegetables or rice.
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