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Jelly slice
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Serving:
24
Prep Time
1
minute
min
Cook Time
30
minutes
mins
Total Time
31
minutes
mins
Ingredients
BASE
Jelly crystals, 1 packet (any flavour of choice)
Bag of marshmallows
1 1/2 cups of water
1 packet of dry biscuits (arrowroot, milk coffee etc.)
350-400gm butter, melted
CHOCOLATE ICING
1 cup icing sugar
2 Tblsp Cocoa
Approx 50gm melted butter,
Instructions
Crush biscuits and combine with melted butter. Press firmly into a lined lamington tray.
Place jelly and 1 1/2 cups of cold water into the slow cooker stir frequently.
Cook on high 30mins.
Once jelly had warmed, add bag of marshmallows and stir frequently till dissolved. Mix well until combined.
Pour over biscuit base and let it set in the fridge for 60 minutes or until firm.
Combine icing, cocoa and melted butter, mix well. Add a little hot water if too thick.
Once base is set, spread chocolate icing over top and set in fridge again.
Cut into slices and enjoy.
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