*3 Osso bucco *6 oxo beef cubes *1 pkt Italian soup mix - rinsed

Add these to slow cooker and cover with water - add salt Cook on high 6 hours on low

Remove meat/bones and break some up and add back to slow cooker.

Turn to low add *1 pkt vege soup mix *2 pkts spring onion soup mix *1 med size can Heinz tomato soup *1/3 bottle Worcestershire sauce and let simmer for about 3 hours until carrots are soft

Serve with crusty buttered rolls or fresh bread Very thick & hearty soup. Thin down with water if required

Submitted by Karen Schreck